Grilled Pork Ribs Recipes
Spiced Orange and Brown Sugar Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup orange juice
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Orange zest (from 1 orange) for garnish
Instructions:
In a bowl, whisk together the orange juice, brown sugar, soy sauce, olive oil, ground cumin, ground cinnamon, ground ginger, salt, and black pepper to create the spiced orange marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with orange zest before serving.
Chipotle Lime Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup lime juice
2 tablespoons olive oil
2 chipotle peppers in adobo sauce, minced
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro, chopped (for garnish)
Instructions:
In a bowl, mix the lime juice, olive oil, minced chipotle peppers, honey, ground cumin, smoked paprika, garlic powder, salt, and black pepper to create the chipotle lime marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with chopped fresh cilantro before serving.
Maple-Bourbon Glazed Grilled Pork Ribs
Ingredients:
2 racks of pork ribs
1/2 cup maple syrup
1/4 cup bourbon
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the maple syrup, bourbon, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the maple-bourbon glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
The combination of sweet maple syrup and rich bourbon creates a delightful glaze that perfectly complements the smoky flavors of the grilled pork ribs. Enjoy this mouthwatering dish with your friends and family at your next BBQ gathering!
Balsamic-Honey Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh parsley, chopped (for garnish)
Instructions:
In a bowl, mix the balsamic vinegar, honey, soy sauce, minced garlic, dried thyme, black pepper, and salt to create the balsamic-honey marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with chopped fresh parsley before serving.
Mustard-Brown Sugar Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup Dijon mustard
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the Dijon mustard, brown sugar, apple cider vinegar, soy sauce, garlic powder, smoked paprika, salt, and black pepper to create the mustard-brown sugar glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Thai Coconut Curry Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup coconut milk
2 tablespoons Thai red curry paste
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
Fresh cilantro, chopped (for garnish)
Instructions:
In a bowl, mix the coconut milk, Thai red curry paste, fish sauce, brown sugar, lime juice, grated fresh ginger, garlic powder, and salt to create the Thai coconut curry marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with chopped fresh cilantro before serving.
Espresso-Chili Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
2 tablespoons instant espresso powder
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the instant espresso powder, chili powder, brown sugar, smoked paprika, garlic powder, salt, and black pepper to create the espresso-chili rub.
Rub the spice mixture evenly over both sides of the pork ribs.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice char.
Let the ribs rest for a few minutes before cutting and serving.
Orange-Ginger Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
1 teaspoon orange zest
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the orange juice, honey, soy sauce, grated fresh ginger, orange zest, garlic powder, ground coriander, salt, and black pepper to create the orange-ginger glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Cherry-Cola Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup cherry cola (regular or diet)
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Fresh cherries, pitted and halved (for garnish)
Instructions:
In a saucepan, combine the cherry cola, ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and black pepper. Simmer the mixture over low heat until it thickens into a glaze, stirring occasionally.
Coat the pork ribs with the cherry-cola glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a caramelized glaze.
Baste the ribs with any remaining glaze while grilling for extra flavor.
Garnish the ribs with halved fresh cherries before serving.
Pineapple-Coconut Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup pineapple juice
1/2 cup coconut milk
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh pineapple slices (for garnish)
Instructions:
In a bowl, mix the pineapple juice, coconut milk, brown sugar, soy sauce, grated fresh ginger, garlic powder, ground turmeric, salt, and black pepper to create the pineapple-coconut marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with fresh pineapple slices before serving.
Blackberry-Balsamic Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup fresh or frozen blackberries
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon soy sauce
1/2 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Fresh mint leaves (for garnish)
Instructions:
In a saucepan, combine the blackberries, balsamic vinegar, honey, soy sauce, grated fresh ginger, garlic powder, and black pepper. Simmer the mixture over low heat until it thickens into a glaze, stirring occasionally.
Coat the pork ribs with the blackberry-balsamic glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a caramelized glaze.
Baste the ribs with any remaining glaze while grilling for extra flavor.
Garnish the ribs with fresh mint leaves before serving.
