Grilled Pork Ribs Recipes
Maple-Bourbon Glazed Grilled Pork Ribs
Ingredients:
2 racks of pork ribs
1/2 cup maple syrup
1/4 cup bourbon
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the maple syrup, bourbon, soy sauce, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the maple bourbon glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Cajun Spice Rubbed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
2 tablespoons paprika
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the paprika, dried thyme, dried oregano, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the Cajun spice rub.
Rub the spice mixture evenly over both sides of the pork ribs.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice char.
Let the ribs rest for a few minutes before cutting and serving.
Korean BBQ Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 green onions, thinly sliced (for garnish)
Instructions:
In a bowl, mix the soy sauce, brown sugar, sesame oil, rice vinegar, grated ginger, minced garlic, black pepper, and red pepper flakes (if using) to create the Korean BBQ marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
Garnish the ribs with thinly sliced green onions before serving.
Honey-Sesame Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup toasted sesame seeds (for garnish)
Instructions:
In a bowl, mix the honey, soy sauce, sesame oil, rice vinegar, grated ginger, garlic powder, and black pepper to create the honey-sesame glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Garnish the ribs with toasted sesame seeds before serving.
Pineapple-Chipotle Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup pineapple juice
2 chipotle peppers in adobo sauce, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the pineapple juice, minced chipotle peppers, brown sugar, soy sauce, olive oil, ground cumin, salt, and black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Garlic-Lime Mojo Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons fresh orange juice
4 cloves garlic, minced
1 tablespoon fresh oregano, chopped
1 tablespoon fresh cilantro, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the olive oil, lime juice, orange juice, minced garlic, chopped oregano, chopped cilantro, ground cumin, salt, and black pepper to create the garlic-lime mojo marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Cherry-Balsamic Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup fresh or frozen cherries, pitted and chopped
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a saucepan, combine the chopped cherries, balsamic vinegar, honey, soy sauce, Dijon mustard, ground cinnamon, salt, and black pepper. Simmer the mixture over low heat until it thickens into a glaze, stirring occasionally.
Coat the pork ribs with the cherry-balsamic glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a caramelized glaze.
Baste the ribs with any remaining glaze while grilling for extra flavor.
Let the ribs rest for a few minutes before cutting and serving.
Spicy Mango Habanero Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup mango puree (fresh or canned)
2 habanero peppers, seeded and minced
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the mango puree, minced habanero peppers, honey, soy sauce, olive oil, ground cumin, garlic powder, salt, and black pepper to create the spicy mango habanero marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Miso-Ginger Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup white miso paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon grated fresh ginger
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 green onion, thinly sliced (for garnish)
Instructions:
In a bowl, mix the white miso paste, soy sauce, honey, grated fresh ginger, rice vinegar, garlic powder, and black pepper to create the miso-ginger glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Garnish the ribs with thinly sliced green onions before serving.
Coconut-Lime Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup coconut milk
1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon grated fresh ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the coconut milk, lime juice, fish sauce, brown sugar, grated fresh ginger, garlic powder, ground coriander, salt, and black pepper to create the coconut-lime marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
