Grilled Pork Ribs Recipes
Sweet and Tangy Pineapple-Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup pineapple juice
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the pineapple juice, ketchup, brown sugar, soy sauce, apple cider vinegar, garlic powder, ground ginger, and black pepper to create the glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Herb and Garlic Butter Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the melted butter, minced garlic, chopped thyme, chopped rosemary, chopped parsley, lemon zest, salt, and black pepper to create the herb and garlic butter sauce.
Coat the pork ribs with the sauce and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a flavorful crust.
During grilling, brush the ribs with any remaining sauce for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Apricot-Ginger Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup apricot preserves
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon fresh ginger, grated
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the apricot preserves, soy sauce, rice vinegar, grated ginger, Dijon mustard, garlic powder, salt, and black pepper to create the glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
Baste the ribs with any remaining glaze while grilling for extra flavor.
Let the ribs rest for a few minutes before cutting and serving.
Chimichurri Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1/4 cup red wine vinegar
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the chopped parsley, chopped cilantro, red wine vinegar, olive oil, minced garlic, dried oregano, red pepper flakes, salt, and black pepper to create the chimichurri sauce.
Coat the pork ribs with the sauce and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
During grilling, brush the ribs with any remaining chimichurri sauce for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Hoisin-Sesame Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 cup toasted sesame seeds (for garnish)
Instructions:
In a bowl, mix the hoisin sauce, soy sauce, honey, sesame oil, rice vinegar, garlic powder, ground ginger, and black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with toasted sesame seeds before serving.
Tequila-Lime Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup tequila
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Lime wedges (for serving)
Instructions:
In a bowl, mix the tequila, lime juice, honey, soy sauce, olive oil, ground cumin, chili powder, salt, and black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
During grilling, baste the ribs with any remaining marinade for added flavor.
Serve the ribs with lime wedges for a burst of citrusy flavor.
Garlic-Herb Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
4 cloves garlic, minced
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon zest
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the minced garlic, chopped thyme, chopped rosemary, chopped parsley, olive oil, lemon zest, salt, and black pepper to create the garlic-herb marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a flavorful crust.
During grilling, brush the ribs with any remaining marinade for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Pomegranate-Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup pomegranate juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Pomegranate arils (seeds) for garnish
Instructions:
In a saucepan, heat the pomegranate juice, honey, soy sauce, Dijon mustard, ground cinnamon, ground cumin, salt, and black pepper over medium heat. Simmer the mixture until it thickens into a glaze, stirring occasionally.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a caramelized glaze.
During grilling, baste the ribs with any remaining glaze for added flavor.
Garnish the ribs with pomegranate arils before serving.
Coconut-Lemongrass Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup coconut milk
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons lemongrass, minced
1 tablespoon lime juice
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground black pepper
Fresh cilantro, chopped (for garnish)
Instructions:
In a bowl, mix the coconut milk, fish sauce, brown sugar, minced lemongrass, lime juice, ground coriander, ground turmeric, and ground black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with chopped fresh cilantro before serving.
Asian Pear and Sesame Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 Asian pear, grated
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon fresh ginger, grated
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 green onions, thinly sliced (for garnish)
Instructions:
In a bowl, mix the grated Asian pear, soy sauce, hoisin sauce, honey, sesame oil, grated ginger, garlic powder, and black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
During grilling, baste the ribs with any remaining marinade for added flavor.
Garnish the ribs with thinly sliced green onions before serving.
