Grilled Pork Ribs Recipes
Classic BBQ Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup BBQ sauce
1/4 cup brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon black pepper
Instructions:
Preheat your grill to medium heat.
In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
Rub the dry spice mixture evenly over both sides of the pork ribs.
Place the ribs on the grill and cook for about 20-30 minutes per side, or until they are cooked through and slightly charred.
During the last 5 minutes of grilling, brush the BBQ sauce onto the ribs, turning them occasionally to create a sticky glaze.
Remove the ribs from the grill and let them rest for a few minutes before serving.
Honey-Garlic Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the honey, soy sauce, minced garlic, grated ginger, and black pepper to create the marinade.
Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
Preheat your grill to medium heat.
Remove the ribs from the marinade and grill them for about 20-30 minutes per side or until fully cooked and caramelized.
While grilling, brush the remaining marinade on the ribs occasionally for added flavor.
Once done, let the ribs rest for a few minutes before slicing and serving.
Spicy Chipotle Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup tomato sauce
2 chipotle peppers in adobo sauce, minced
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
Instructions:
In a bowl, mix the tomato sauce, minced chipotle peppers, lime juice, honey, cumin, chili powder, and salt to create the spicy chipotle marinade.
Coat the pork ribs with the marinade and let them sit for at least 1 hour in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a nice char.
Baste the ribs with any remaining marinade while grilling for extra flavor.
Let the ribs rest for a few minutes before cutting and serving.
Pineapple-Ginger Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup pineapple juice
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, and black pepper to create the marinade.
Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are cooked through and have a caramelized glaze.
While grilling, baste the ribs with the marinade to keep them moist and flavorful.
Let the ribs rest for a few minutes before cutting and serving.
Asian-Style Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes (optional)
Instructions:
In a bowl, mix the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, Chinese five-spice powder, and red pepper flakes (if using) to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
During grilling, brush the ribs with the remaining marinade for added flavor.
Let the ribs rest for a few minutes before slicing and serving.
Mustard and Herb Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the Dijon mustard, olive oil, chopped thyme, rosemary, parsley, honey, garlic powder, salt, and black pepper to create the herb marinade.
Rub the marinade all over the pork ribs and let them marinate for at least 1 hour in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a flavorful crust.
During grilling, brush the ribs with any remaining marinade to enhance the taste.
Let the ribs rest for a few minutes before cutting and serving.
Apple Cider-Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup apple cider
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions:
In a saucepan, combine the apple cider, brown sugar, apple cider vinegar, Dijon mustard, ground cinnamon, ground nutmeg, and salt. Simmer the mixture over low heat until it thickens into a glaze, stirring occasionally.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a caramelized glaze.
Brush the glaze onto the ribs during the last few minutes of grilling, turning them occasionally to coat evenly.
Let the ribs rest for a few minutes before slicing and serving.
Lemon-Rosemary Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup lemon juice
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 cloves garlic, minced
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the lemon juice, olive oil, chopped rosemary, minced garlic, lemon zest, salt, and black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, brush the ribs with any remaining marinade for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Balsamic-Glazed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a saucepan, combine the balsamic vinegar, honey, soy sauce, Dijon mustard, garlic powder, salt, and black pepper. Simmer the mixture over low heat until it thickens into a glaze, stirring occasionally.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a caramelized glaze.
Brush the balsamic glaze onto the ribs during the last few minutes of grilling, turning them occasionally to coat evenly.
Let the ribs rest for a few minutes before slicing and serving.
Coffee-Rubbed Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
2 tablespoons ground coffee
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a bowl, mix the ground coffee, brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to create a dry rub.
Rub the spice mixture evenly over both sides of the pork ribs.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a slightly charred crust.
Let the ribs rest for a few minutes before cutting and serving.
