Grilled Pork Ribs Recipes
Moroccan-Spiced Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh mint leaves, chopped (for garnish)
Instructions:
In a bowl, mix the olive oil, lemon juice, ground cumin, ground coriander, ground paprika, ground cinnamon, ground ginger, ground turmeric, ground cayenne pepper, salt, and black pepper to create the Moroccan spice marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
During grilling, brush the ribs with any remaining marinade for added flavor.
Garnish the ribs with chopped fresh mint leaves before serving.
Korean-Style Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon black pepper
2 green onions, thinly sliced (for garnish)
Instructions:
In a bowl, mix the soy sauce, gochujang, sesame oil, brown sugar, minced garlic, grated ginger, and black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
Garnish the ribs with sliced green onions before serving.
Pineapple Teriyaki Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup pineapple juice
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the pineapple juice, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, ground ginger, and black pepper to create the teriyaki marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
Baste the ribs with any remaining marinade while grilling for extra flavor.
Let the ribs rest for a few minutes before cutting and serving.
Tamarind BBQ Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup tamarind paste
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
Instructions:
In a bowl, mix the tamarind paste, ketchup, brown sugar, soy sauce, Worcestershire sauce, ground cumin, cayenne pepper (if using), and salt to create the BBQ sauce.
Coat the pork ribs with the BBQ sauce and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
During grilling, baste the ribs with any remaining BBQ sauce for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Thai Coconut Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup coconut milk
2 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon red curry paste
1 lime, juiced
2 kaffir lime leaves, thinly sliced (optional)
1/4 cup fresh cilantro, chopped (for garnish)
Instructions:
In a bowl, mix the coconut milk, fish sauce, brown sugar, red curry paste, lime juice, and thinly sliced kaffir lime leaves (if using) to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
Garnish the ribs with chopped cilantro before serving.
Garlic-Lemon Butter Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/2 cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the melted butter, minced garlic, fresh lemon juice, chopped thyme, chopped rosemary, salt, and black pepper to create the garlic-lemon butter sauce.
Coat the pork ribs with the sauce and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a flavorful crust.
During grilling, brush the ribs with any remaining sauce for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Pineapple-Chipotle Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup pineapple juice
2 chipotle peppers in adobo sauce, minced
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a bowl, mix the pinapple juice, minced chipotle peppers, honey, soy sauce, ground cumin, smoked paprika, salt, and black pepper to create the marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
During grilling, baste the ribs with any remaining marinade for added flavor.
Let the ribs rest for a few minutes before cutting and serving.
Caribbean Jerk Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup olive oil
2 tablespoons lime juice
2 tablespoons dark rum (optional)
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro or parsley, chopped (for garnish)
Instructions:
In a bowl, mix the olive oil, lime juice, dark rum (if using), brown sugar, soy sauce, ground allspice, ground cinnamon, ground nutmeg, cayenne pepper, salt, and black pepper to create the jerk marinade.
Coat the pork ribs with the marinade and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice char.
Garnish the ribs with chopped cilantro or parsley before serving.
Honey-Sriracha Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1/4 cup honey
2 tablespoons sriracha sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
2 green onions, thinly sliced (for garnish)
Instructions:
In a bowl, mix the honey, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, ground ginger, and black pepper to create the honey-sriracha glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium-high heat.
Grill the ribs for about 15-20 minutes per side or until they are fully cooked and have a slightly charred exterior.
During grilling, baste the ribs with any remaining glaze for added flavor.
Garnish the ribs with thinly sliced green onions before serving.
Raspberry-Chipotle Grilled Pork Ribs.
Ingredients:
2 racks of pork ribs
1 cup fresh raspberries
2 chipotle peppers in adobo sauce, minced
2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a blender or food processor, puree the fresh raspberries until smooth.
In a bowl, mix the raspberry puree, minced chipotle peppers, honey, apple cider vinegar, soy sauce, ground cinnamon, salt, and black pepper to create the raspberry-chipotle glaze.
Coat the pork ribs with the glaze and let them marinate for at least 2 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the ribs for about 20-30 minutes per side or until they are fully cooked and have a nice caramelized glaze.
Baste the ribs with any remaining glaze during grilling for extra flavor.
Let the ribs rest for a few minutes before cutting and serving.
