BBQ Chicken Wings Recipes
Pineapple Sriracha BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup pineapple juice
2 tablespoons Sriracha sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish
Instructions:
In a bowl, mix together the pineapple juice, Sriracha sauce, soy sauce, honey, lime juice, salt, and pepper to create the Pineapple Sriracha marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a perfect balance of sweet and spicy.
Garnish with sliced green onions and sesame seeds before serving.
Coffee BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup brewed coffee (cooled)
2 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a bowl, mix together the brewed coffee, tomato paste, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper to create the Coffee BBQ sauce.
Toss the chicken wings in the sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a rich coffee-infused flavor.
Garnish with fresh parsley before serving.
Sweet Chili Lime BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup sweet chili sauce
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
Salt and pepper to taste
Lime wedges and chopped cilantro for garnish
Instructions:
In a bowl, mix together the sweet chili sauce, lime juice, soy sauce, honey, grated ginger, salt, and pepper to create the Sweet Chili Lime marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a delightful sweet and tangy flavor.
Garnish with lime wedges and chopped cilantro before serving.
Tequila Lime BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup tequila
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon agave nectar (or honey)
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a bowl, whisk together the tequila, lime juice, olive oil, agave nectar, ground cumin, salt, and pepper to create the Tequila Lime marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a zesty tequila-lime taste.
Garnish with fresh cilantro before serving.
Balsamic Fig Glazed BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup balsamic vinegar
1/4 cup fig preserves
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Sliced fresh figs for garnish
Instructions:
In a saucepan, simmer the balsamic vinegar over medium heat until it reduces to half of the original volume.
In a bowl, mix together the reduced balsamic vinegar, fig preserves, soy sauce, honey, Dijon mustard, salt, and pepper to create the Balsamic Fig Glaze.
Toss the chicken wings in the glaze until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a luscious balsamic fig flavor.
Garnish with sliced fresh figs before serving.
Blackberry Jalapeno BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup blackberry preserves
1-2 jalapeno peppers, seeds removed and finely chopped (adjust to your desired level of spiciness)
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Fresh mint leaves for garnish
Instructions:
In a bowl, mix together the blackberry preserves, finely chopped jalapeno peppers, apple cider vinegar, soy sauce, olive oil, salt, and pepper to create the Blackberry Jalapeno marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a sweet-spicy blackberry kick.
Garnish with fresh mint leaves before serving.
Thai Basil Lemongrass BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
2 stalks of lemongrass, white parts only, minced
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon chili paste
Salt and pepper to taste
Fresh Thai basil leaves for garnish
Instructions:
In a bowl, mix together the soy sauce, fish sauce, brown sugar, minced lemongrass, minced garlic, grated ginger, chili paste, salt, and pepper to create the Thai Basil Lemongrass marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a fragrant Thai-inspired flavor.
Garnish with fresh Thai basil leaves before serving.
Raspberry Balsamic BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup raspberry preserves
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh raspberries for garnish
Instructions:
In a bowl, mix together the raspberry preserves, balsamic vinegar, soy sauce, honey, Dijon mustard, salt, and pepper to create the Raspberry Balsamic marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a delightful sweet and tangy raspberry glaze.
Garnish with fresh raspberries before serving.
Cherry Cola Chipotle BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup cherry cola
2 tablespoons chipotle peppers in adobo sauce (minced)
2 tablespoons tomato paste
1 tablespoon honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a bowl, mix together the cherry cola, minced chipotle peppers, tomato paste, honey, apple cider vinegar, salt, and pepper to create the Cherry Cola Chipotle BBQ sauce.
Toss the chicken wings in the sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a sweet and smoky chipotle kick.
Garnish with fresh cilantro before serving.
Miso Honey Butter BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup white miso paste
2 tablespoons honey
2 tablespoons unsalted butter, melted
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
Salt and pepper to taste
Sesame seeds and sliced green onions for garnish
Instructions:
In a bowl, whisk together the white miso paste, honey, melted butter, soy sauce, rice vinegar, minced garlic, salt, and pepper to create the Miso Honey Butter marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a savory-sweet miso flavor.
Garnish with sesame seeds and sliced green onions before serving.
