BBQ Chicken Wings Recipes
Coconut Lime BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup coconut milk
Zest and juice of 1 lime
2 tablespoons brown sugar
1 tablespoon fish sauce
1 teaspoon ground coriander
Salt and pepper to taste
Fresh cilantro and shredded coconut for garnish
Instructions:
In a bowl, whisk together the coconut milk, lime zest, lime juice, brown sugar, fish sauce, ground coriander, salt, and pepper.
Toss the chicken wings in the coconut lime marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a tropical flavor.
Garnish with fresh cilantro and shredded coconut before serving.
Balsamic Glazed BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
Fresh thyme for garnish
Instructions:
In a bowl, whisk together the balsamic vinegar, honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
Toss the chicken wings in the balsamic glaze until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and glazed.
Garnish with fresh thyme before serving.
Spicy Mango BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup mango puree (fresh or canned)
2 tablespoons hot sauce
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon chili powder
Salt and pepper to taste
Sliced jalapenos and lime wedges for garnish
Instructions:
In a bowl, mix together the mango puree, hot sauce, lime juice, honey, chili powder, salt, and pepper.
Toss the chicken wings in the spicy mango sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a tropical kick.
Garnish with sliced jalapenos and lime wedges before serving.
Brown Sugar BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
Salt and pepper to taste
Toasted sesame seeds for garnish
Instructions:
In a bowl, whisk together brown sugar, ketchup, apple cider vinegar, smoked paprika, salt, and pepper.
Toss the chicken wings in the brown sugar marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through.
Sprinkle with toasted sesame seeds before serving.
Honey Mustard BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh dill for garnish
Instructions:
In a bowl, whisk together the honey, Dijon mustard, grainy mustard, apple cider vinegar, garlic powder, salt, and pepper.
Toss the chicken wings in the honey mustard sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a tangy-sweet glaze.
Garnish with chopped fresh dill before serving.
Raspberry Chipotle BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup raspberry preserves
2 tablespoons adobo sauce (from canned chipotle peppers)
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a bowl, mix together the raspberry preserves, adobo sauce, soy sauce, lime juice, ground cumin, salt, and pepper.
Toss the chicken wings in the raspberry chipotle sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a smoky-sweet flavor.
Garnish with fresh cilantro before serving.
Orange Ginger BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon grated ginger
1 teaspoon orange zest
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish
Instructions:
In a bowl, whisk together the orange juice, soy sauce, honey, grated ginger, orange zest, salt, and pepper.
Toss the chicken wings in the orange ginger marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a zesty aroma.
Garnish with sliced green onions and sesame seeds before serving.
Chimichurri BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup fresh parsley leaves, chopped
1/4 cup fresh cilantro leaves, chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
Lemon wedges for serving
Instructions:
In a bowl, mix together the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, crushed red pepper flakes, salt, and pepper to make the chimichurri sauce.
Toss the chicken wings in the chimichurri sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a vibrant green color.
Serve with lemon wedges for an extra burst of citrusy flavor.
Korean BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon gochujang (Korean chili paste)
Sesame seeds and sliced green onions for garnish
Instructions:
In a bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and gochujang to create the Korean BBQ marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a spicy-savory glaze.
Garnish with sesame seeds and sliced green onions before serving.
Cajun BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
2 tablespoons Cajun seasoning
1/4 cup ketchup
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a bowl, toss the chicken wings in the Cajun seasoning until they are well-coated.
In a separate bowl, mix together the ketchup, hot sauce, Worcestershire sauce, brown sugar, salt, and pepper to create the Cajun BBQ sauce.
Coat the seasoned chicken wings with the Cajun BBQ sauce and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a smoky-spicy flavor.
Garnish with fresh parsley before serving.
