BBQ Chicken Wings Recipes
Classic BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup BBQ sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a bowl, mix the BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper.
Toss the chicken wings in the BBQ sauce mixture until evenly coated.
Place the wings on the grill and cook for 12-15 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
Serve hot and enjoy!
Honey Sriracha BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup honey
1/4 cup Sriracha sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon grated ginger
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish
Instructions:
In a bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, salt, and pepper.
Toss the chicken wings in the marinade until well-coated and let them marinate in the refrigerator for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and caramelized.
Sprinkle with sesame seeds and chopped green onions before serving.
Smoky Maple BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup maple syrup
1/4 cup ketchup
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness)
Salt and pepper to taste
Instructions:
In a bowl, whisk together the maple syrup, ketchup, apple cider vinegar, smoked paprika, cayenne pepper, salt, and pepper.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a nice glaze.
Serve and enjoy the smoky sweetness!
Asian-inspired BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame seeds (optional)
Chopped green onions for garnish
Instructions:
In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Toss the chicken wings in the marinade until well-coated and let them marinate for at least 1 hour in the refrigerator.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a nice glaze.
Sprinkle with sesame seeds and chopped green onions before serving.
Lemon Herb BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving
Instructions:
In a bowl, whisk together the lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a nice herb-infused flavor.
Serve with lemon wedges for an extra burst of citrusy goodness.
Bourbon Glazed BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup bourbon
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a saucepan, combine the bourbon, brown sugar, ketchup, soy sauce, Worcestershire sauce, Dijon mustard, salt, and pepper. Cook over medium heat until the mixture thickens slightly, stirring constantly.
Toss the chicken wings in the bourbon glaze until well-coated and let them marinate for at least 1 hour in the refrigerator.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and glazed.
Garnish with fresh parsley and serve.
Pineapple Teriyaki BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup pineapple juice
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon grated ginger
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish.
Instructions:
In a bowl, whisk together the pineapple juice, soy sauce, honey, minced garlic, grated ginger, salt, and pepper.
Toss the chicken wings in the marinade until well-coated and let them marinate for at least 1 hour in the refrigerator.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a nice glaze.
Garnish with sliced green onions and sesame seeds before serving.
Caribbean Jerk BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup lime juice
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon jerk seasoning (store-bought or homemade)
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a bowl, whisk together the lime juice, olive oil, brown sugar, soy sauce, jerk seasoning, salt, and pepper.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a flavorful char.
Garnish with fresh cilantro and serve.
Spicy Garlic Parmesan BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup melted butter
2 tablespoons hot sauce (adjust to your preferred level of spiciness)
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a bowl, combine the melted butter, hot sauce, minced garlic, grated Parmesan cheese, salt, and pepper.
Toss the chicken wings in the spicy garlic Parmesan sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a cheesy crust.
Garnish with fresh parsley and serve.
Maple Mustard BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup Dijon mustard
1/4 cup maple syrup
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped chives for garnish
Instructions:
In a bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, smoked paprika, salt, and pepper.
Toss the chicken wings in the maple mustard sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a nice glaze.
Garnish with chopped chives and serve.
