BBQ Chicken Wings Recipes
Hawaiian BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup pineapple juice
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
Pineapple chunks and chopped cilantro for garnish
Instructions:
In a bowl, mix together the pineapple juice, soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, salt, and pepper to create the Hawaiian BBQ marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a tropical island taste.
Garnish with pineapple chunks and chopped cilantro before serving.
Mediterranean Lemon Herb BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving
Instructions:
In a bowl, mix together the lemon juice, olive oil, chopped fresh oregano, chopped fresh parsley, chopped fresh thyme, minced garlic, salt, and pepper to create the Mediterranean Lemon Herb marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a delightful Mediterranean flavor.
Serve with lemon wedges for an extra burst of tanginess.
Honey Chipotle Lime BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup honey
2 tablespoons adobo sauce (from canned chipotle peppers)
2 tablespoons lime juice
1 teaspoon ground chipotle powder (adjust to your preferred level of spiciness)
Salt and pepper to taste
Lime wedges for serving
Instructions:
In a bowl, whisk together the honey, adobo sauce, lime juice, ground chipotle powder, salt, and pepper to create the Honey Chipotle Lime marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a smoky-spicy sweetness.
Serve with lime wedges for an extra burst of citrusy flavor.
Pineapple Curry BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup pineapple juice
1/4 cup coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
Salt and pepper to taste
Fresh cilantro and pineapple chunks for garnish
Instructions:
In a bowl, mix together the pineapple juice, coconut milk, red curry paste, fish sauce, brown sugar, salt, and pepper to create the Pineapple Curry marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a delightful tropical curry flavor.
Garnish with fresh cilantro and pineapple chunks before serving.
Gochujang Honey Garlic BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup gochujang (Korean chili paste)
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon sesame oil
Sesame seeds and sliced green onions for garnish
Instructions:
In a bowl, mix together the gochujang, honey, soy sauce, minced garlic, and sesame oil to create the Gochujang Honey Garlic marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a spicy-sweet garlic flavor.
Garnish with sesame seeds and sliced green onions before serving.
Brown Sugar Bourbon BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup bourbon
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh thyme for garnish
Instructions:
In a bowl, whisk together the bourbon, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, salt, and pepper to create the Brown Sugar Bourbon marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a rich bourbon-infused flavor.
Garnish with fresh thyme before serving.
Cherry Cola BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup cherry cola
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
Salt and pepper to taste
Fresh cherries for garnish
Instructions:
In a saucepan, simmer the cherry cola over medium heat until it reduces to half of the original volume.
In a bowl, mix together the reduced cherry cola, ketchup, soy sauce, apple cider vinegar, brown sugar, salt, and pepper to create the Cherry Cola BBQ sauce.
Toss the chicken wings in the BBQ sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a sweet-tangy cherry cola flavor.
Garnish with fresh cherries before serving.
Apricot Ginger Glazed BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup apricot preserves
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon grated ginger
1 teaspoon ground coriander
Salt and pepper to taste
Chopped scallions for garnish
Instructions:
In a bowl, whisk together the apricot preserves, soy sauce, rice vinegar, grated ginger, ground coriander, salt, and pepper to create the Apricot Ginger Glaze.
Toss the chicken wings in the glaze until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a delightful apricot-ginger taste.
Garnish with chopped scallions before serving.
Smoky Whiskey BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup whiskey
2 tablespoons tomato paste
2 tablespoons molasses
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a bowl, mix together the whiskey, tomato paste, molasses, Dijon mustard, smoked paprika, salt, and pepper to create the Smoky Whiskey BBQ sauce.
Toss the chicken wings in the sauce until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a smoky whiskey-infused flavor.
Garnish with fresh cilantro before serving.
Brown Butter Sage BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup unsalted butter
1/4 cup soy sauce
2 tablespoons chopped fresh sage
2 tablespoons lemon juice
1 tablespoon honey
Salt and pepper to taste
Lemon zest for garnish
Instructions:
In a saucepan, melt the butter over medium heat and continue cooking until it turns golden brown and releases a nutty aroma. Be careful not to burn it.
In a bowl, mix together the brown butter, soy sauce, chopped fresh sage, lemon juice, honey, salt, and pepper to create the Brown Butter Sage marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a rich, nutty-savory flavor.
Garnish with lemon zest before serving.
