BBQ Chicken Wings Recipes
Thai Peanut BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup peanut butter
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon Thai red curry paste
2 cloves garlic, minced
Salt and pepper to taste
Crushed peanuts and chopped cilantro for garnish
Instructions:
In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, Thai red curry paste, minced garlic, salt, and pepper to create the Thai peanut marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a delightful Thai-inspired flavor.
Garnish with crushed peanuts and chopped cilantro before serving.
Tandoori BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup plain yogurt
2 tablespoons tandoori spice blend
1 tablespoon lemon juice
1 tablespoon vegetable oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh mint leaves for garnish
Instructions:
In a bowl, mix together the plain yogurt, tandoori spice blend, lemon juice, vegetable oil, minced garlic, salt, and pepper to create the Tandoori marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have an aromatic Tandoori flavor.
Garnish with fresh mint leaves before serving.
Pineapple Ginger Teriyaki BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1 cup pineapple juice
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
Sliced scallions and toasted sesame seeds for garnish
Instructions:
In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, grated ginger, minced garlic, salt, and pepper to create the Pineapple Ginger Teriyaki marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a tropical teriyaki glaze.
Garnish with sliced scallions and toasted sesame seeds before serving.
Lemon Garlic Herb BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Salt and pepper to taste
Lemon wedges for serving
Instructions:
In a bowl, mix together the lemon juice, olive oil, minced garlic, chopped fresh thyme, chopped fresh rosemary, salt, and pepper to create the Lemon Garlic Herb marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a zesty herbed flavor.
Serve with lemon wedges for an extra burst of citrusy freshness.
Caribbean Coconut Rum BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup coconut rum
1/4 cup coconut milk
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon ground allspice
Salt and pepper to taste
Toasted coconut flakes and lime wedges for garnish
Instructions:
In a bowl, mix together the coconut rum, coconut milk, brown sugar, lime juice, ground allspice, salt, and pepper to create the Caribbean Coconut Rum marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a tropical rum-infused flavor.
Garnish with toasted coconut flakes and lime wedges before serving.
Raspberry Chipotle BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup raspberry preserves
2 tablespoons adobo sauce (from canned chipotle peppers)
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon ground cumin
Salt and pepper to taste
Sliced green onions for garnish
Instructions:
In a bowl, whisk together the raspberry preserves, adobo sauce, soy sauce, lime juice, ground cumin, salt, and pepper to create the Raspberry Chipotle marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a smoky-sweet flavor.
Garnish with sliced green onions before serving.
Buffalo Ranch BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup hot sauce (adjust to your desired level of spiciness)
2 tablespoons melted butter
2 tablespoons ranch dressing mix
Salt and pepper to taste
Fresh chives for garnish
Instructions:
In a bowl, mix together the hot sauce, melted butter, ranch dressing mix, salt, and pepper to create the Buffalo Ranch marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a zesty Buffalo Ranch flavor.
Garnish with fresh chives before serving.
Honey Lime Sriracha BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup honey
2 tablespoons Sriracha sauce
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon ground cumin
Salt and pepper to taste
Lime wedges for serving
Instructions:
In a bowl, mix together the honey, Sriracha sauce, lime juice, soy sauce, ground cumin, salt, and pepper to create the Honey Lime Sriracha marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a sweet-spicy tang.
Serve with lime wedges for an extra citrusy kick.
Garlic Parmesan BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a bowl, mix together the grated Parmesan cheese, olive oil, minced garlic, dried oregano, salt, and pepper to create the Garlic Parmesan marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are cooked through and have a cheesy-garlicky crust.
Garnish with fresh parsley before serving.
Maple Bacon BBQ Chicken Wings.
Ingredients:
2 lbs (900g) chicken wings
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
4 slices cooked bacon, crumbled
Salt and pepper to taste
Green onions and bacon bits for garnish
Instructions:
In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, crumbled bacon, salt, and pepper to create the Maple Bacon marinade.
Toss the chicken wings in the marinade until well-coated and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the chicken wings for 12-15 minutes, turning occasionally, until they are fully cooked and have a smoky-sweet bacon flavor.
Garnish with sliced green onions and bacon bits before serving.
