Egg Salad Recipes
Pesto Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons pesto sauce
1 tablespoon chopped fresh basil
1 tablespoon chopped pine nuts
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, pesto sauce, fresh basil, and pine nuts.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Serve the pesto egg salad on a baguette or as a filling for a wrap.
Asian-Inspired Egg Salad Sandwich.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
Bread
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, soy sauce, rice vinegar, fresh cilantro, and green onion.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Serve the Asian-inspired egg salad on lettuce leaves or as a filling for sushi rolls.
Smoked Salmon Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup cream cheese
2 tablespoons finely chopped smoked salmon
1 tablespoon chopped fresh dill
1 tablespoon finely chopped red onion
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, cream cheese, smoked salmon, fresh dill, and red onion.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Enjoy the smoked salmon egg salad on toasted bagels or as a filling for cucumber cups.
Caesar Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup Caesar dressing
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, Caesar dressing, Parmesan cheese, and fresh parsley.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Serve the Caesar egg salad on toasted bread or as a topping for romaine lettuce leaves.
Sweet and Tangy Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, sweet pickle relish, Dijon mustard, and fresh parsley.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Serve the sweet and tangy egg salad on whole wheat bread or as a filling for lettuce wraps.
Greek Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup Greek yogurt
2 tablespoons diced cucumber
2 tablespoons diced tomato
1 tablespoon chopped Kalamata olives
1 tablespoon chopped fresh dill
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, Greek yogurt, diced cucumber, diced tomato, Kalamata olives, and fresh dill.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Enjoy the Greek egg salad on pita bread or as a topping for salad greens.
Tuna and Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons canned tuna, drained
1 tablespoon chopped celery
1 tablespoon chopped red onion
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, canned tuna, celery, and red onion.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Serve the tuna and egg salad on whole grain bread or as a filling for lettuce wraps.
Southwest Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon lime juice
2 tablespoons diced red bell pepper
2 tablespoons diced green bell pepper
1 tablespoon chopped fresh cilantro
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, lime juice, red bell pepper, green bell pepper, and fresh cilantro.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Serve the Southwest egg salad on tortillas or as a filling for tacos.
Apple and Walnut Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons diced apple
2 tablespoons chopped walnuts
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, diced apple, chopped walnuts, and fresh parsley.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Enjoy the apple and walnut egg salad on whole grain bread or as a filling for lettuce wraps.
Herbed Goat Cheese Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup herbed goat cheese
2 tablespoons plain Greek yogurt
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
Dry Bacon
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, herbed goat cheese, Greek yogurt, chives, and tarragon.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Serve the herbed goat cheese egg salad on toasted baguette slices or as a filling for cucumber cups.
