Egg Salad Recipes
Classic Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onion
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
Add the celery and red onion to the bowl and mix well.
Season with salt and pepper to taste.
Serve on bread or lettuce leaves for a classic egg salad sandwich.
Avocado Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1 ripe avocado, mashed
2 tablespoons plain Greek yogurt
1 tablespoon lemon juice
2 tablespoons finely chopped red onion
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mashed avocado, Greek yogurt, and lemon juice.
Add the red onion to the bowl and mix well.
Season with salt and pepper to taste.
Enjoy the creamy avocado egg salad on bread or as a topping for crackers.
Bacon and Cheddar Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons finely chopped cooked bacon
2 tablespoons shredded cheddar cheese
1 tablespoon chopped fresh chives
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, cooked bacon, cheddar cheese, and chives.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly distributed.
Serve on toasted bread or as a filling for lettuce wraps.
Curry Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 teaspoon curry powder
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped green onion
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, curry powder, red bell pepper, and green onion.
Season with salt and pepper to taste.
Stir well until all the ingredients are mixed thoroughly.
Spread the curry egg salad on pita bread or use it as a dip with vegetable sticks.
Mediterranean Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup plain Greek yogurt
1 tablespoon lemon juice
2 tablespoons chopped Kalamata olives
2 tablespoons chopped sun-dried tomatoes
2 tablespoons crumbled feta cheese
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, Greek yogurt, lemon juice, Kalamata olives, sun-dried tomatoes, and feta cheese.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Serve on a bed of mixed greens or as a filling for a Mediterranean-inspired wrap.
Ranch Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon finely chopped red onion
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, sour cream, fresh dill, fresh parsley, and red onion.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Enjoy the ranch egg salad on a bed of lettuce or as a filling for wraps.
Spicy Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon Sriracha sauce (adjust according to your spice preference)
1 tablespoon finely chopped jalapeno pepper
1 tablespoon chopped fresh cilantro
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, Sriracha sauce, jalapeno pepper, and cilantro.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Serve the spicy egg salad on crusty bread or as a dip with tortilla chips.
Greek Yogurt Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped red onion
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, Greek yogurt, Dijon mustard, fresh dill, and red onion.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Serve on whole-grain bread or as a topping for salad greens.
Caprese Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons fresh mozzarella balls, halved
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, sun-dried tomatoes, fresh basil, and mozzarella balls.
Season with salt and pepper to taste.
Mix well until all the ingredients are evenly incorporated.
Enjoy the Caprese egg salad on toasted baguette slices or as a filling for tomato halves.
Tex-Mex Egg Salad.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon lime juice
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1/4 cup canned black beans, rinsed and drained
1/4 cup corn kernels (fresh or canned)
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped eggs, mayonnaise, lime juice, red bell pepper, green bell pepper, black beans, and corn kernels.
Season with salt and pepper to taste.
Stir well until all the ingredients are thoroughly mixed.
Serve the Tex-Mex egg salad on tortillas or as a topping for nachos.
