J. Kenji López-Alt
The Recipe Grilled Cheese
Streamlined Meatloaf | Kenji's Cooking Show
Massaman Curry | Kenji's Cooking Show
Zucchini sandwiches.
Can I Make Pesto in the Food Processor? | Kenji's Cooking Show
Pepperoni pizza night.
What Do Baking Soda and Baking Powder Do? | Kenji's Cooking Show
Mapo tofu is my go to weeknight dish.
Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show
Whole crispy garlic clove and potato hash.
Hybrid New Haven/Midwest thin crust.
NY pizza in the Ooni Koda 16.
Why I say “more inexpensive” instead of cheaper.
How I Handle the Smelt I'm Dealt | Kenji's Cooking Show
Should meat be covered while braising?
Ask Kenji | how can I tell if my braise is done?
Beefy onion soup.
Here’s why I prefer pesto from a mortar and pestle.
The Recipe: Really Good Meatloaf
Ouch
Late night strange flavor noodles
It’s pizza night at the Lopez-Alt household.
Quick Tortilla Española
Late night broccoli and pepperoni pizza.
How to get a perfect grilled cheese pull.
Stop sticky potatoes.
Migas!
Here’s why store-bought corn tortillas are never as good as fresh.
Sheet pan nachos made from leftovers after a taco party.
As Chef John says, hot roux, cold milk, no lumps. Here’s why.
The Recipe: Macaroni and Cheese
One-Pan Roasted Chicken and Potatoes | Kenji's Cooking Show
Why are there holes in my foil?!
Here’s why oil lasts longer in restaurant than at home.
Is Hexclad a scam?
My Costco Haul | Kenji's Cooking Show
Honestly life changing.
How to Make Restaurant-Style Silky Smooth Soups and Purées
What’s the difference between clarified butter and ghee?
Kenji Plays: Prince of Persia, the Lost Crown
This new round Chef’s Press is exactly what I’ve always wanted.
Where do I shop for ingredient in Seattle?
Three great chocolate shops in Seattle
Here’s why American pancake batter should stay lumpy while crepe batter should be smooth.
Here’s why you should leave lumps in your pancake batter.
Chez ma tante’s pancake recipe is excellent (as are most that call for frying in clarified butter.
Making Smitten Kitchen's Pancakes | Kenji's Cooking Show Live
My Favorite Japanese Gyoza Dumplings | Kenji's Cooking Show