Yeah, I’ve got a bottle. Thought it tasted a bit young when I first opened it. But it has improved a lot since. Very herbal, a big blast of cloves on the nose. Sweet and spicy on the palate. I’ve been enjoying it.
I bought the rye and it was disgusting. I’m too cheap to pour it out, but it has been banished to the basement (did a review of them) and will probably be there for a while
Old Forester 1910 delivers a nice, thick, and chewy mouthfeel. The sugars from the char are really evident. The palate is sickly sweet with a heavy layer of burnt caramel and vanilla. Hidden deep beneath are dark berries along with toasted marshmallows.