ChefSteps
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Master Butcher Shows How to Slice Steak for Maximum Tenderness
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Toro! The Best Steak You’ve Never Heard Of
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How to Make Melt-in-Your-Mouth Poached Filet Mignon
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Two-Zone Ribeye Steak, Charcoal Charred and Butter Braised
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Ultimate Tomahawk Steak Cryo-Reverse Sear—How to Butcher, Cook, Carve, and Sear in Liquid Nitrogen?!
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4 Ways to Shuck Oysters
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We Hacked Ice so It Lasts Longer!
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A Seafood Tower SO EPIC We Had to Invent a New Kind of Ice
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How to Make Perfect Buttermilk Pancakes, Every Time
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The Three Things Culinary Schools Should Teach You: Scrambled Eggs
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How to Make the Ultimate Pâté en Croûte
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The “Dirty” Secret to the Best Fried Rice
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The Best Hush Puppies Recipe: Crispy, Fluffy, Cheddar-Tasso Hush Puppies With Apple “Honey”
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Set Fire to the Holidays With Christmas Pudding
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Ultimate versus sous vide Porchetta 
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The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta
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How to Butcher a Chicken: 10-Piece Country Cut
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ChefSteps Studio Pass #chefsteps #food #recipes #kitchenhacks
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Chili oil recipe for Eric Huang’s Peking House chili fried chicken #friedchicken #chefsteps
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Pecking House’s Ultra-Crunchy, Burn-Your-Mouth-Off Chili Fried Chicken Recipe
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ChefSteps #chefsteps #food #wellington #beefwellington
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Panettone #chefsteps #food #pastry #cooking #recipe
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The Best Way to Reheat Roasts Sous Vide
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Double fry turkey nuggets #thanksgiving #recipe #cooking #mcdonalds
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Make Your Own Happy Meal With Thanksgiving Turkey Nuggets
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How to mix oil and water #chefsteps #emulsion #eggs #foodscience
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Homemade phyllo dough is super stretchy
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Nik Sharma has some tips from his new book, Veg-Table #chefsteps #niksharma #veggies
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Baklava
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It's not expensive foie gras: Our recipe is better, and it's animal-free.
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Pizza grilling with Kenji Lopéz-Alt #chefsteps #pizza
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Kenji López-Alt: Slice scallions for grilled pizza #chefsteps #grilledpizza
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Kenji shares his grilled pizza techniques with Grant: French rolling pin
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How to Grill Pizza With Kenji Lopéz-Alt | ChefSteps
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Baking croissants
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Pumpkin Ding Dongs.
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Pollo al Carbon: Cook a Whole Chicken on the Grill | ChefSteps
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How to Remove Pin Bones From Salmon in Less Than 2 Minutes
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Make the Perfect Corn Tortillas! Expert Chef Shows You How, With Tips | ChefSteps
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How to Make the Ultimate Salmon Burger | ChefSteps
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How to Make Buttery Smoked Salmon in Less Than 15 Minutes—With an Air Fryer!
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#NewVideo For the ultimate pork dish we use a whole pig’s head with Leah Cohen.
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How to Make the Ultimate Sizzling Pork Sisig With Leah Cohen | ChefSteps
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The Secret to Super Crispy French Fries | ChefSteps
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The Ultimate Cochinita Pibil #pork #JonathanZaragoza
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We Built a Wood-Fired Oven to Make the Ultimate Cochinita Pibil | ChefSteps
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Make a brine for Ultimate Pastrami #beef #cookingtechnique
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Sous Vide Pastrami #beef #chefsteps #cookingtechnique