BBQ Beef Recipes

Classic BBQ Beef Burger.

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup diced onions
1/4 cup BBQ sauce
1 egg
Salt and pepper to taste
Burger buns
Lettuce, tomato, and other toppings of your choice

In a bowl, mix the ground beef, breadcrumbs, diced onions, BBQ sauce, egg, salt, and pepper.
Form the mixture into burger patties.
Preheat the grill to medium-high heat and grill the patties for about 4-5 minutes per side or until cooked to your desired doneness.
Toast the burger buns on the grill.
Assemble the burgers with lettuce, tomato, and other toppings, and enjoy!

BBQ Beef Ribs.

2 racks of beef ribs
BBQ rub (store-bought or homemade)
BBQ sauce

Rub the beef ribs generously with the BBQ rub to coat them evenly.
Preheat the grill to low heat and place the ribs on the grill.
Cook the ribs for about 2-3 hours, turning occasionally to ensure even cooking.
In the last 20 minutes of cooking, brush the ribs with BBQ sauce.
Remove the ribs from the grill, let them rest for a few minutes, then slice and serve.

BBQ Beef Skewers.

1 lb beef sirloin, cut into cubes
1 red bell pepper, cut into chunks
1 red onion, cut into chunks
BBQ marinade (store-bought or homemade)

In a bowl, marinate the beef cubes in the BBQ marinade for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated beef cubes onto skewers, alternating with the bell pepper and red onion chunks.
Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked and slightly charred.
Serve the BBQ beef skewers with your favorite side dishes.

BBQ Beef Brisket.

4-5 lbs beef brisket
BBQ rub (store-bought or homemade)
BBQ sauce

Rub the beef brisket all over with the BBQ rub, covering it thoroughly.
Wrap the brisket in foil and let it marinate in the refrigerator overnight.
Preheat your smoker to 225°F (107°C) and place the brisket directly on the grates.
Smoke the brisket for about 1 hour per pound, or until it reaches an internal temperature of 195-205°F (91-96°C).
Remove the brisket from the smoker, let it rest for 30 minutes, then slice and serve with BBQ sauce.

Korean BBQ Beef (Bulgogi).

1 lb thinly sliced beef (such as sirloin or ribeye)
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1-inch piece of ginger, grated
2 green onions, sliced
Sesame seeds (optional)

In a bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and sliced green onions to make the marinade.
Add the sliced beef to the marinade, making sure it’s well coated. Let it marinate for at least 1 hour, preferably overnight.
Preheat the grill to medium-high heat.
Grill the marinated beef for about 2-3 minutes per side until cooked through and slightly caramelized.
Sprinkle with sesame seeds (optional) and serve with steamed rice.

BBQ Beef Tacos.

1 lb beef chuck roast
1 cup beef broth
1/4 cup BBQ sauce
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Shredded lettuce, diced tomatoes, shredded cheese, and sour cream for toppings

Season the beef chuck roast with chili powder, cumin, salt, and pepper.
In a slow cooker, add the seasoned beef chuck roast, beef broth, and BBQ sauce.
Cook on low heat for 6-8 hours or until the beef is tender and easily shreddable.
Shred the beef using two forks.
Warm the tortillas in a skillet or microwave.
Fill each tortilla with the shredded beef and add your desired toppings.
Fold the tortillas and serve the BBQ beef tacos.

BBQ Beef Stir-Fry.

1 lb beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
2 tablespoons vegetable oil
Assorted vegetables (bell peppers, broccoli, carrots, snap peas, etc.)

In a bowl, mix together soy sauce, hoisin sauce, oyster sauce, and brown sugar to make the sauce.
Marinate the sliced beef in half of the sauce for about 15-20 minutes.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
Stir-fry the marinated beef for 2-3 minutes until browned, then remove from the pan.
In the same pan, add another tablespoon of vegetable oil and stir-fry the assorted vegetables until tender-crisp.
Return the beef to the pan and add the remaining sauce. Toss everything together until well coated and heated through.
Serve the BBQ beef stir-fry over steamed rice or noodles.

BBQ Beef and Cheese Quesadillas.

1 lb cooked shredded beef (leftover BBQ beef works great)
Flour tortillas
Shredded cheddar cheese
BBQ sauce for dipping

Lay a tortilla on a flat surface and sprinkle shredded cheese on one half of it.
Add a layer of shredded beef on top of the cheese.
Fold the tortilla in half, pressing down gently to stick the cheese and beef together.
Heat a skillet or griddle over medium heat and cook the quesadilla for 2-3 minutes per side, or until the cheese is melted and the tortilla is lightly browned and crispy.
Cut the quesadilla into wedges and serve with BBQ sauce for dipping.

BBQ Beef and Potato Foil Packets.

1 lb beef stew meat, cubed
2 cups diced potatoes
1 cup diced carrots
1 cup diced bell peppers
1/2 cup diced onions
1/4 cup BBQ sauce
Salt and pepper to taste

Preheat the grill to medium-high heat.
In a large bowl, combine the beef stew meat, diced potatoes, carrots, bell peppers, onions, BBQ sauce, salt, and pepper. Toss everything to coat evenly.
Divide the mixture among several sheets of heavy-duty aluminum foil.
Fold and seal the foil packets tightly.
Grill the foil packets for about 20-25 minutes or until the beef and vegetables are tender.
Open the foil packets carefully, and serve the BBQ beef and potato mixture.

BBQ Beef Pizza.

1 lb pizza dough
1/2 cup BBQ sauce
2 cups shredded mozzarella cheese
1/2 lb cooked and shredded beef (leftover BBQ beef works great)
1/4 cup diced red onions
1/4 cup chopped cilantro
Crushed red pepper flakes (optional)

Preheat your oven to the highest temperature it can reach (usually around 500°F/260°C).
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the sauce.
Add the shredded beef and diced red onions on top of the cheese.
Bake the pizza in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and sprinkle chopped cilantro and crushed red pepper flakes (if using) over the top.
Slice the BBQ beef pizza and enjoy!

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