J. Kenji López-Alt
Here’s my new kitchen space. It’s on a boat.
Kenji López-Alt Live AMA 5/13/2024
How to Identify Hot Dogs in the Wild
When Should I Salt my Eggs? | Ask Kenji
The Recipe Grilled Cheese
Streamlined Meatloaf | Kenji's Cooking Show
Massaman Curry | Kenji's Cooking Show
Zucchini sandwiches.
Can I Make Pesto in the Food Processor? | Kenji's Cooking Show
Pepperoni pizza night.
What Do Baking Soda and Baking Powder Do? | Kenji's Cooking Show
Mapo tofu is my go to weeknight dish.
Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show
Whole crispy garlic clove and potato hash.
Hybrid New Haven/Midwest thin crust.
NY pizza in the Ooni Koda 16.
Why I say “more inexpensive” instead of cheaper.
How I Handle the Smelt I'm Dealt | Kenji's Cooking Show
Should meat be covered while braising?
Ask Kenji | how can I tell if my braise is done?
Beefy onion soup.
Here’s why I prefer pesto from a mortar and pestle.
The Recipe: Really Good Meatloaf
Ouch
Late night strange flavor noodles
It’s pizza night at the Lopez-Alt household.
Quick Tortilla Española
Late night broccoli and pepperoni pizza.
How to get a perfect grilled cheese pull.
Stop sticky potatoes.
Migas!
Here’s why store-bought corn tortillas are never as good as fresh.
Sheet pan nachos made from leftovers after a taco party.
As Chef John says, hot roux, cold milk, no lumps. Here’s why.
The Recipe: Macaroni and Cheese
One-Pan Roasted Chicken and Potatoes | Kenji's Cooking Show
Why are there holes in my foil?!
Here’s why oil lasts longer in restaurant than at home.
Is Hexclad a scam?
My Costco Haul | Kenji's Cooking Show
Honestly life changing.
How to Make Restaurant-Style Silky Smooth Soups and Purées
What’s the difference between clarified butter and ghee?
Kenji Plays: Prince of Persia, the Lost Crown
This new round Chef’s Press is exactly what I’ve always wanted.
Where do I shop for ingredient in Seattle?
Three great chocolate shops in Seattle
Here’s why American pancake batter should stay lumpy while crepe batter should be smooth.