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Anthony Knott


12 ounces Tart Cherry Juice Pe

1 cup tomato sauce
1/3 cup packed brown sugar
3 tablespoons spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon black pepper
1 7.75oz can chipotle salsa
Two roasted serano peppers

1/2 teaspoon cayenne pepper

1/2teaspoon chili powder

1/2 teaspoon cocoa powder

1/4 teaspoon cumin

3 tablespoons honey

Bring to a boil and let simmer for 90 minutes
Blend until smooth